The globalfood thermometermarket is segmented into end usersuch asrestaurant, home, industry and laboratory.Among these segments, restaurantssegment is expected to occupy top positionin overallfood thermometermarket during the forecast period.Increasing ownership of commercial food thermometers and rising usage of various food type thermometersis envisioned to strengthen the growth of the restaurant food thermometer market. Moreover, increasing number of restaurantsacross the globe is expected to fuel the growth of restaurant food thermometer market.
Global food thermometer market is expected to flourish ata significant CAGR during the forecast period. Rapid urbanization coupled with increasing number of restaurants,rising awareness among public and favorable government initiatives areexpected to drive the growth of food thermometer market. Moreover, the global food thermometer market is expected to garner noteworthy revenue during the forecast period.
Asia Pacific captured the largest share in overall food thermometer market in 2016. This can be attributed to the presence of major manufacturing companies and high number of restaurants in the region.Furthermore, Asia Pacific is expected to continue its dominance during the forecast period. Moreover, rapid urbanization and development of restaurants in the region is anticipated to impel the growth of the food thermometer market in the upcoming years. North America is anticipated to witness robust growth during the forecast period. Government initiatives to increase awareness and adoption rate among residential users is anticipated to positively impact the growth of the food thermometer market. Apart from this, food safety regulations are resulting in surged adoption from commercial end users such as restaurants.
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Government Initiatives and Regulations
Government initiativesand campaigns such as thermy educational campaign to increase the awareness regarding the benefits of food thermometer are anticipated to fuel the growth of global food thermometer market during the forecast period. Moreover, stringent food safety regulations to reduce the number of food borne diseases (caused by pathogens in food) are also anticipated to positively impact the growth of the food thermometer market.
Rising Adoption in Commercial End Users
Rising awareness about undercooking ill effects and increasing concern toward health and hygiene are some of the major factors which are increasing the adoption of food thermometers in restaurants. Apart from this, development of e-commerce distribution channels to distribute food thermometers is anticipated to augment the growth of the food thermometer market.
Although, high cost of food thermometers and lack of awareness are some of the factors is likely to dampen the growth of food thermometer market during the forecast period.
Further, for the in-depth analysis, the report encompasses the industry growth drivers, restraints, supply and demand risk, market attractiveness, BPS analysis and Porter’s five force model.
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This report also provides the existing competitive scenario of some of the key players of the Globalfood thermometermarket which includes company profiling ofPolder Products LLC, Electronic Temperature Instruments Ltd., Lavatools LLC, Supreme Home Cook,Component Design Northwest, EatSmart Products, Testo SA, Williams Sonoma, Inc., Maverick Housewares, Inc.,Taylor Precision Products Inc. and ThermoWorks. The profiling enfolds key information of the companies which encompasses business overview, products and services, key financials and recent news and developments. On the whole, the report depicts detailed overview of the Globalfood thermometermarket that will help industry consultants, equipment manufacturers, existing players searching for expansion opportunities, new players searching possibilities and other stakeholders to align their market centric strategies according to the ongoing and expected trends in the future.
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