Description
Freezing food preserves it from the time it is prepared to the time it is eaten. Since early times, farmers, fishermen, and trappers have preserved grains and produce in unheated buildings during the winter season.[1] Freezing food slows down decomposition by turning residual moisture into ice, inhibiting the growth of most bacterial species. In the food commodity industry, there are two processes: mechanical and cryogenic (or flash freezing). The freezing kinetics is important to preserve the food quality and texture. Quicker freezing generates smaller ice crystals and maintains cellular structure. Cryogenic freezing is the quickest freezing technology available due to the ultra low liquid nitrogen temperature −196 °C (−320 °F) Cryogenic or (flash freezing) of food is a more recent development, but is used by many leading food manufacturers all over the world. Cryogenic equipment uses very low temperature gases – usually liquid nitrogen or solid carbon dioxide – which are applied directly to the food product.”
Europe to grow at a CAGR of around 4% by 2020. As clean label products are in high demand in the European frozen food market, companies have been compelled to eliminate artificial ingredients from frozen food products to appeal to health-conscious consumers. In this region, people are willingly paying more for healthier frozen food options, as they are organic, convenient, and completely natural. Also, the manufacturers are coming up with innovative products such as limited and seasonal frozen food, which are vegan and free from preservatives.
Though on-the-go food is the new meal trend in Europe, many value- and health-conscious consumers are opting for healthy alternatives and better-for-you products as a substitute for snacks and fast food products. However, the high preference for on-the-go food products stems from the fact that most working people do not have time to cook. Also, innovations in defrosting technologies are creating new opportunities for frozen food that can be consumed both inside and outside the home. With the growing demand for portable frozen food, the market is expected to witness immense growth in the coming years.
The global Frozen Food market is valued at xx million US$ in 2018 and will reach xx million US$ by the end of 2025, growing at a CAGR of 0.04 during 2019-2025. The objectives of this study are to define, segment, and project the size of the Frozen Food market based on company, product type, end user and key regions.
This research report categorizes the global Frozen Food market by top players/brands, region, type and end user. This report also studies the global Frozen Food market status, competition landscape, market share, growth rate, future trends, market drivers, opportunities and challenges, sales channels and distributors.
Request for Sample Report @ https://www.wiseguyreports.com/sample-request/3705878-global-frozen-food-market-insights-forecast-to-2025
The following manufacturers are covered in this report, with sales, revenue, market share for each company:
Nestle
Nomad Foods
Bonduelle
Charal
Findus Group
FrosTA
Mascato Spain
Dr. August Oetker
McCain Foods
Orogel Group.
Market size by Product
Frozen Ready Meals
Frozen Fish and Seafood
Frozen Meat Products
Frozen Pizza
Frozen Potato Products
Frozen Bakery Products
Market size by End User
Hypermarkets and Supermarkets
Independent Retailers
Convenience Stores
Specialist Retailers
Regional Overview
The global Frozen Food market is regionally segmented in order to understand the drivers of demand in different regions of the world. The segmentation allows readers to ascertain the rate of growth based on geographical area. Our Frozen Food market report survey includes North America, South America, Europe, Asia Pacific, Middle East, and Africa.
Leave a Query @ https://www.wiseguyreports.com/enquiry/3705878-global-frozen-food-market-insights-forecast-to-2025
Table of Contents
1 Study Coverage
1.1 Frozen Food Product
1.2 Market Segments
1.3 Key Manufacturers Covered
1.4 Market by Type
1.4.1 Global Frozen Food Market Size Growth Rate by Product
1.4.2 Frozen Ready Meals
1.4.3 Frozen Fish and Seafood
1.4.4 Frozen Meat Products
1.4.5 Frozen Pizza
1.4.6 Frozen Potato Products
1.4.7 Frozen Bakery Products
1.5 Market by End User
1.5.1 Global Frozen Food Market Size Growth Rate by End User
1.5.2 Hypermarkets and Supermarkets
1.5.3 Independent Retailers
1.5.4 Convenience Stores
1.5.5 Specialist Retailers
1.6 Study Objectives
1.7 Years Considered
…
11 Company Profiles
11.1 Nestle
11.1.1 Nestle Company Details
11.1.2 Company Business Overview
11.1.3 Nestle Frozen Food Sales, Revenue and Gross Margin (2014-2019)
11.1.4 Nestle Frozen Food Products Offered
11.1.5 Nestle Recent Development
11.2 Nomad Foods
11.2.1 Nomad Foods Company Details
11.2.2 Company Business Overview
11.2.3 Nomad Foods Frozen Food Sales, Revenue and Gross Margin (2014-2019)
11.2.4 Nomad Foods Frozen Food Products Offered
11.2.5 Nomad Foods Recent Development
11.3 Bonduelle
11.4 Charal
11.5 Findus Group
11.6 FrosTA
11.7 Mascato Spain
11.8 Dr. August Oetker
11.9 McCain Foods
11.10 Orogel Group.
Buy Now @ https://www.wiseguyreports.com/checkout?currency=one_user-USD&report_id=3705878
Continued…
Contact Us: Sales@Wiseguyreports.Com Ph: +1-646-845-9349 (Us) Ph: +44 208 133 9349 (Uk)
Media Contact
Company Name: Wiseguyreports.com
Contact Person: Norah Trent
Email: Send Email
Phone: +1 646 845 9349, +44 208 133 9349
City: Pune
State: Maharashtra
Country: India
Website: https://www.wiseguyreports.com/sample-request/3705878-global-frozen-food-market-insights-forecast-to-2025