Dried Mango Market
Dried mango is processed from fresh mango. Dried mango is beneficial to stomach, vomiting and anti-halation. Therefore, mango is effective for vertigo, Meniere’s syndrome, high blood dizziness, nausea and vomiting. The edible part of mango contains 0.6% crude protein, 13% total sugar, 0.3% total acid, 0.4% mineral, and contains 180 mg of potassium, 15 mg of calcium, 18 mg of magnesium, and phosphorus per 100 g of fresh pulp. 15 mg, VC25-50 mg, β-carotene 500～5 000μg, thiamine 50μg, riboflavin 60μg, niacin 800μg, in addition, mango contains 30～126mg free amino acids (including 8 essential amino acids) ), the content of β-carotene is high, ranking first among tropical fruits. The objectives of this study are to define, segment, and project the size of the Dried Mango market based on company, product type, end user and key regions.
This report studies the global market size of Dried Mango in key regions like North America, Europe, China, Southeastern and India, focuses on the consumption of Dried Mango in these regions.
This research report categorizes the global Dried Mango market by top players/brands, region, type and end user. This report also studies the global Dried Mango market status, competition landscape, market share, growth rate, future trends, market drivers, opportunities and challenges, sales channels and distributors.
The following manufacturers are covered in this report, with sales, revenue, market share for each company:
Bestore
Haoxiangni
Three Squirrels
Natierra
Peeled Snacks
Made in Nature
Essential Living Foods
7D
WEL-B
Sunsweet Growers
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Dried Mango market size by Type
No Sugar Add Type
Low Sugar Type
Traditional Sugar Add Type
Dried Mango market size by Applications
Direct Consumption
Candy and Snacks
Others
Market size by Region
North America
United States
Canada
Mexico
Europe
Germany
France
UK
Italy
Russia
Asia-Pacific
China
Japan
South Korea
India
Australia
Indonesia
Thailand
Malaysia
Philippines
Vietnam
Central & South America
Brazil
Middle East & Africa
Turkey
GCC Countries
Egypt
South Africa
The study objectives of this report are:
To study and analyze the global Dried Mango market size (value & volume) by company, key regions, products and end user, breakdown data from 2014 to 2018, and forecast to 2025.
To understand the structure of Dried Mango market by identifying its various subsegments.
To share detailed information about the key factors influencing the growth of the market (growth potential, opportunities, drivers, industry-specific challenges and risks).
Focuses on the key global Dried Mango companies, to define, describe and analyze the sales volume, value, market share, market competition landscape and recent development.
To project the value and sales volume of Dried Mango submarkets, with respect to key regions.
To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market.
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