Synopsis
The global Green Coffee Bean Chlorogenic Acid Market was valued at US$ 120 million in 2023 and is anticipated to reach US$ 179.7 million by 2030, witnessing a CAGR of 6.1% during the forecast period 2024-2030.
Green coffee bean chlorogenic acid is a natural bioactive compound commonly found in unroasted coffee beans. It has a variety of medicinal and health-care functions, thus arousing widespread interest. As the demand for green coffee bean chlorogenic acid increases, manufacturers will continue to improve extraction and production technologies to improve extraction efficiency and purity to meet market demand. The market application of green coffee bean chlorogenic acid will continue to expand, not only limited to health products and weight loss products, but also including beauty products, functional foods, drugs and other fields.
This report aims to provide a comprehensive presentation of the global market for Green Coffee Bean Chlorogenic Acid, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Green Coffee Bean Chlorogenic Acid.
Report Scope
The Green Coffee Bean Chlorogenic Acid market size, estimations, and forecasts are provided in terms of output/shipments (Kiloton) and revenue ($ millions), considering 2023 as the base year, with history and forecast data for the period from 2019 to 2030. This report segments the global Green Coffee Bean Chlorogenic Acid market comprehensively. Regional market sizes, concerning products by Type, by Application, and by players, are also provided.
For a more in-depth understanding of the market, the report provides profiles of the competitive landscape, key competitors, and their respective market ranks. The report also discusses technological trends and new product developments.
The report will help the Green Coffee Bean Chlorogenic Acid manufacturers, new entrants, and industry chain related companies in this market with information on the revenues, production, and average price for the overall market and the sub-segments across the different segments, by company, by Type, by Application, and by regions.
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Market Segmentation
By Company
- Naturex
- EUROMED SA
- Applied Food Sciences
- Sabinsa Corporation
- Nanjing Zelang
- Zhejiang Skyherb
- Indfrag
- Cymbio Pharma
- Changsha E.K HERB
- Nutragreen Biotechnology
- Changsha Nulant Chem Co., Ltd
- Changsha Staherb Natural Ingredients
- Xi’an Hao-xuan Bio-tech Co., Ltd
- FLAVOUR TROVE
- Chenguang Biotech
Segment by Type
- Green Coffee Bean Extract (HPLC 45%-50%)
- Green Coffee Bean Extract (HPLC 80%-95%)
Segment by Application
- Supplements
- Pharmaceuticals
- Cosmetics
- Others
Production by Region
- North America
- Europe
- China
- Japan
Consumption by Region
- North America (United States, Canada and Mexico)
- Europe (Germany, France, United Kingdom, Russia, Italy, and Rest of Europe)
- Asia-Pacific (China, Japan, Korea, India, Southeast Asia, and Australia)
- South America (Brazil, Argentina, Colombia, and Rest of South America)
- Middle East & Africa (Saudi Arabia, UAE, Egypt, South Africa, and Rest of Middle East & Africa)
Chapter Outline
Chapter 1: Introduces the report scope of the report, executive summary of different market segments (by region, by Type, by Application, etc), including the market size of each market segment, future development potential, and so on. It offers a high-level view of the current state of the market and its likely evolution in the short to mid-term, and long term.
Chapter 2: Detailed analysis of Green Coffee Bean Chlorogenic Acid manufacturers competitive landscape, price, production and value market share, latest development plan, merger, and acquisition information, etc.
Chapter 3: Production/output, value of Green Coffee Bean Chlorogenic Acid by region/country. It provides a quantitative analysis of the market size and development potential of each region in the next six years.
Chapter 4: Consumption of Green Coffee Bean Chlorogenic Acid in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space, and production of each country in the world.
Chapter 5: Provides the analysis of various market segments by Type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 6: Provides the analysis of various market segments by Application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 7: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product production/output, value, price, gross margin, product introduction, recent development, etc.
Chapter 8: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 9: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 10: The main points and conclusions of the report.
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