Description
After an exhaustive analysis of the industry, the resultant report starts with a brief but an informative overview. The overview contains the market definition, prominent applications, along with the manufacturing techniques employed. With the aim of analyzing the global Lipid Nutrition market, data analysts dive into the competitive scene as well as the latest industry trends, and key regions. The report also offers the product’s price margins combined with the challenges encountered by the manufacturers. In addition, it provides a comprehensive understanding of various dynamics that have a significant impact on the Lipid Nutrition market. The report highlights the market situation while keeping 2019 as the base year, and the forecast period ends by 2025.
Global Lipid Nutrition market is expected to grow from $5.69 billion in 2016 to reach $12.19 billion by 2023 with a CAGR of 11.4%. The lipid nutrition market is fueled by technological advancements and innovations. Recent trends of vegan food habit and supplementary diet by the urban population across the globe is expected to increase the growth of the market. Increasing health issues, awareness about the benefits of lipid nutrition, rising demand for lipid nutrition in infant formula, animal nutrition and dietary supplements and the demand to meet the nutritional requirements of an aging population are the factors propelling the market growth. However, limited supply of fish oil and environmental regulations are hindering the market growth.
By type, the Omega-3 segment holds the largest market share due to its health benefits. Also technological advancement such as microencapsulation led to the demand in the purchase of capsules, oils, and functional foods containing Omega-3 acids. With innovations on the rise omega3 products are now used in beverage, juices, baby foods, baked products, baking oils and fortified dairy products while earlier they were only used in spreads and yogurt. Also growing significance of omega3 in infant formula has led to the growth of this segment.
Key Players
With regards to key players, the report gives a detailed comprehension of the market’s competitive outlook paired with the ongoing trends in the manufacturing space. The report sheds light on a number of esteemed vendors that are competing in the market, including established as well as new players.
Some of the key players in the Lipid nutrition market are Omega Protein Corporation, FMC Corporation, Qualitas Health, Koninklijke DSM N.V., Croda International PLC, Solutex Inc, Cargill, Polaris Nutritional Lipids, Archer Daniels Midland Company, Kerry Group PLC, Reckitt Benckiser Group PLC , Lipoid GmbH, Luhua Biomarine, Nordic Naturals Inc, Copeinca, Neptune Wellness Solutions, Corefx Ingredients, Tecnológica De Alimentos Sa (Tasa), Nature’s Way Products LLC and Stepan Company.
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Forms covered:
• Liquid
• Powder
Sources covered:
• Plant Source
• Animal Source
Types covered:
• Medium-Chain Triglycerides (MCTS)
• Omega-6
• Omega-3
• Large-Chain Triglycerides (LCTs)
• Other Types
Distribution Channels covered:
• Indirect
• Direct
Applications covered:
• Infant Formula
• Animal Nutrition
• Pharmaceutical
• Food Fortification
• Dietary Supplements & Nutraceutical
• Food & Beverages
• Pet Food
• Other Applications
Regional Description
The forecast, as well as analysis of the Lipid Nutrition market, is done not on just globally, but also regionally. With context to the region, the report covers the main regions of Middle East & Africa, North America, Europe, Latin America, and Asia Pacific. The latest trends are examined in these regions, apart from various opportunities and outlook that could favor the market in the subsequent years.
Drivers and Challenges
In addition to giving an insight into the fundamental dynamics shaping the Lipid Nutrition market, the report also examines a variety of volume trends along with the pricing history and market value. On top of this, numerous potential growth factors, challenges, coupled with opportunities, are appraised to get a precise understanding of the market altogether.
Method of Research
To get an understanding of the market potential in the coming years, the market is scrutinized with respect to various parameters that are part of the Porter’s Five Force Model. Besides, the data analysts also use the SWOT on account of which the report offers explicit information about the Lipid Nutrition market. The thorough analysis of the market aids in identifying and highlighting its key strengths, weaknesses, risks, and opportunities.
Table of Content
1 Executive Summary
2 Preface
3 Market Trend Analysis
….
11 Key Developments
12 Company Profiles
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