MarketsandMarkets™ Increase in the consumption of confectionery and processed foods and rise in the demand for clean label food products have been driving the growth of food anti-caking agents market. The report “Food Anti-Caking Agents Market by Type (Calcium Compounds, Sodium Compounds, Silicon Dioxide, and Microcrystalline Cellulose), Application (Seasonings and Condiments, Bakery, Dairy, and Soups […]
